With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps
Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.
Compounding inflation with other student costs such as housing and tuition makes discounts all the more valuable for students. Here are some of the places that offer student discounts on food.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
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Etobicoke Mrakovic Deli will load up a plate with house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.
You can see the estimated delivery time, delivery fee, and rating of each restaurant all at a glance, and it’s visually appealing and not too cluttered.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza website and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps
The surprise bags feature items that the restaurants or stores would’ve thrown out, so you’re saving perfectly good food from going into the landfill!